Sarah Cooks: Mille Feuille - French Vanilla Slice
Mille Feuille.Is there anything more dreamy? Generous amounts of creamy, vanilla-flecked crème pâtissière, sandwiched between layers of crispy, flaky, buttery puff pastry.Traditional versions are topped with a layer of icing or fondant, but I want nothing to get in the way of the crème-and-pastry magic. Mille Feuille was my weekend baking project, to take to my friend Jess' house for dessert.